KÖNSE Sugar Balance Herbal Tea

KÖNSE Sugar Balance Herbal Tea, inspired by one of  KÖNSE Beauty founder Hanna’s father’s recipes, has been specifically formulated to help maintain blood sugar levels and increase metabolism and energy levels.

It is a tea composed of 10 carefully selected natural botanicals with detoxifying and energizing properties.

Start your morning with a hint of cinnamon, a warm and slightly spicy ginger flavour, to connect and focus your intentions and goals throughout the day.

KÖNSE Sugar Balance Herbal Tea is a delicious tea to drink in the morning with a healthy breakfast.

Notice your energy levels increase naturally and progressively, intensifying metabolic function, stimulating physical and neuronal activity, improving concentration, memory and sharpness.

90% of its ingredients are organically grown, and 100% with an exclusively natural production method, without chemical additives or artificial fertilizers.

Keeping blood sugar under control is one of the prerequisites for our daily well-being. By drinking KÖNSE Sugar Balance Herbal Tea, you take the first step towards keeping it under control. But it is not the only one: healthy eating is the basis for a healthy life.

It is highly recommended to control carbohydrates and balance our meals by including the right mix of fruits and vegetables, starches, proteins and fats.

In addition, creating rituals of care and relaxation will help to make a difference.

You can enjoy it as a hot or cold infusion, adding a little fresh mint, which will give it a refreshing and thirst quenching touch.

Skin-loving ingredients

Green tea Sencha | Organically grown in China

Rich in vitamin C, Sencha tea has antibacterial properties while helping boost the immune system. It’s also known for its ability to regulate blood glucose levels.

Red Yunnan Tea Pu-erh Supreme | Organically grown in China

In China, Pu-erh tea has been used traditionally to improve heart health and reduce cholesterol levels. It also promotes weight loss and stimulates circulation.

Ginger | Organically grown in Peru

Known as hypoglycemic herbs, Ginger has unique properties that enhance insulin secretion. It improves blood sugar control in people with type 2 diabetes and obesity by reducing fasting insulin levels, haemoglobin A1C, and triglycerides.

Cloves | Organically grown in Sri Lanka

Cloves are rich in antioxidants that fight free radical damage to the body and boost the immune system. Cloves help improve digestion and help promote the liver´s natural detoxification process.

Cinnamon | Organically grown in Indonesia

An essential spice with amazing healing and potent anti-diabetic properties. Cinnamon, high in fibre, can slow the absorption of sugar and help support healthy blood sugar levels.

• Slow rituals that make a difference in your daily well-being.
• Following my dad’s ritual, Sugar Balance is a delicious tea to enjoy in the morning with a healthy breakfast.
• Serve 1 teaspoon per cup.
• Infuse Sugar Balance for 6-9 minutes.
• Enjoy this herbal tea hot or cold as a refreshing iced infusion with fresh mint. 
• Contains Caffeine.
• 40 servings.

Herbal tea blend of Green tea Sencha*, Cinnamon*, Ginger*, Red tea Pu-Erh Supreme*, Nettle, Sage, Cloves*, Orange peel*, Orange blossom | *Organically grown ingredients

Glass Jar 80g (Approximately 40 servings)

Small batch handcrafted in Spain and made with love.